Dal Khichdi for Baby | Khichdi Recipe for Babies
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- Total time
- 20 min
- Serves
- 1
- Cuisine
- Indian
Ingredients
- 3 tbsp Rice
- 3 tbsp Yellow Moong Dal | Pasi Paruppu
- 2 Garlic
- ½ tsp Cumin Seeds
- Asafoetida
- ¼ tsp Turmeric Powder
- Salt to taste
- 1 tbsp Ghee
- 1 ½ cup Water
- Vegetables
- Spinach
Steps
- 1
Take rice and dal in a bowl and wash it well. Now drain it and add into pressure cooker.
- 2
Add in garlic, cumin seeds, asafoetida, salt, turmeric powder and asafoetida.
- 3
Add in water and cover the cooker. Pressure cook this for 5 whistle and simmer it for 5 mins.
- 4
Switch off the flame and let the steam escape all by itself.
- 5
Open the cooker and mash the rice with a potato masher or if you want it to be smooth, you can take that in a blender and puree them.
- 6
Pour this into bowl. Drizzle in homemade ghee and mix well.
- 7
Feed your baby warm.
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