Dal Bhukara Recipe
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- Total time
- 50 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Whole Black Urad Dal - 1 cup
- Oil or Butter - 1/4 cup
- Cumin Seeds / Jeerakam - 1 tsp
- Onion - 1 large chopped very finely
- Green Chillies - 1 chopped finely
- Tomato - 3 pureed
- Ginger Garlic Paste - 2 tblsp
- Chilli Powder - 1 tsp
- Coriander Powder - 1 tblsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Kasuri Methi Leaves - 2 tblsp
- Fresh Cream - 1/4 cup
- Salt to taste
- Coriander Leaves - 4 tblsp chopped finely
Steps
- 1
Pressure cook whole urad dal with skin for 4 to 5 whistle. Take it off the heat and let the steam escape. Open and set aside.
- 2
Heat oil in a kadai. Add cumin and let them sizzle.
- 3
Add in onions, chillies and saute for a min,
- 4
Add in ginger garlic paste and mix well.
- 5
Add tomato puree and cook for 5 mins.
- 6
Add salt and spice powders and mix well.
- 7
Add in cooked dal along with liquid.
- 8
Add extra water and mix well.
- 9
Simmer for 10 to 15 mins.
- 10
Add in kasuri methi leaves and cream. Mix well.
- 11
Add coriander leaves and mix well.
- 12
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal