Dairy-Free Pancakes
No ratings yet
Rate it:
- Total time
- 55 min
Ingredients
- 5 cups all-purpose flour
- 1 Tablespoon non-calorie sweetener
- 1 Tablespoon sugar
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 scoop dairy-free protein powder (I used FlavCity Vegan Vanilla Cream protein smoothie powder)
- 1.25 cups unsweetened almond milk
- 1 tablespoon lemon juice
- 1 ripe banana, mashed
Steps
- 1
In a large bowl, whisk together flour, sweeteners, cinnamon, baking powder, salt, and protein powder.
- 2
In another bowl, mash the banana. Stir in almond milk and lemon juice. Let this sit for 5 minutes.
- 3
Pour wet ingredients into the dry and stir gently until just combined. The batter should be thick and lumpy.
- 4
Let the batter rest for at least 30 minutes.
- 5
Heat a nonstick skillet over medium-low, lightly spray with avocado oil, and scoop about 1/4 cup per pancake. Cook 2–3 minutes per side, flipping when bubbles form.
- 6
Top with maple syrup, berries, or a sprinkle of powdered sugar and enjoy immediately.
Source: thechoppingblock.com·Own this recipe or photo? Request removal