Dairy-free Balsamic Roasted Cherry Ice Cream (NO-CHURN!)
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- Serves
- 4 servings
Ingredients
- 2 cups whole cherries
- 1 tbsp balsamic vinegar
- 1/4 PURE coconut cream or 1/2 c canned coconut cream*
- 3-4 frozen bananas
- 3 tbsp maple syrup
- 1 tsp vanilla extract
Steps
- 1
Pre heat oven to 450 F
- 2
Place whole cherries on a pan and roast for 15 minutes. Remove from oven, remove the seeds and toss in balsamic vinegar and place back into oven for additional 8-10 minutes. Let it cool and set aside.
- 3
In to a blender add in the coconut cream, frozen bananas, vanilla extract and maple syrup. Blend until smooth.
- 4
Pour in a bread loaf pan stirring in cooled roasted cherries.
- 5
Place that into the freezer mixing every 20 minutes for the first hour and then letting it freeze for at least 4 hours
Source: okonomikitchen.com·Own this recipe or photo? Request removal