Dahi Papdi Chaat Recipe
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- Total time
- 20 min
- Serves
- 2
Ingredients
- 10 to 12 Papdi (I used store bought)
- ½ cup Thick Curd / Yogurt
- 1 peeled (cubed and boiled Potatoes)
- Green Chutney as needed
- Dates & Tamarind Chutney as needed
- 1 medium size Onion chopped finely
- 1 medium size Tomatoes chopped finely
- Coriander leaves as needed finely chopped
- Sev / Oma podi as needed for topping (Recipe here)
- Chat Masala Powder to taste
- Chilli Powder to taste
- Jeera Powder / Cumin Powder to taste
Steps
- 1
Take a serving plate, crush some papdi and place over it.
- 2
Top with boiled potatoes and curd.
- 3
Now top with onions, tomatoes, spice powders, coriander leaves, chutneys and sev.
- 4
Serve immediately.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal