Dahi Paneer Recipe
4.5 (2 ratings)
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- Total time
- 25 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Paneer - 200 grams cubed
- Oil - 3 tblsp
- Cumin Seeds / Jeerakam - 1 tsp
- Bay Leaf - 1
- Cinnamon / Pattai - 1 piece
- Onion - 1 large chopped finely
- Yogurt - 1 cup
- Gram Flour / Besan / Kadalai Mavu - 2 tblsp
- Kashmiri Chilli Powder - 2 tsp
- Turmeric powder - 1 tsp
- Garam masala powder - 1 tsp
- Salt to taste
- Sugar to taste
- Dried Fenugreek Leaves (Kasuri methi - 1 tblsp)
- Coriander leaves a handful chopped finely
Steps
- 1
Take yogurt, besan, spices and salt in a blender and puree till smooth.
- 2
Take oil in a kadai. Add whole spices and let them sizzle.
- 3
Add in the onions and cook till golden brown.
- 4
Add in besan mix and water. Cook till it gets thickened and oil separates on top.
- 5
Add in paneer, sugar and mix well.
- 6
Simmer for 5 mins.
- 7
Add in kasuri methi and coriander leaves and mix well.
- 8
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal