Dahi Kebab Recipe - Hung Curd Kabab Recipe
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- Total time
- 20 min
- Serves
- 8
- Cuisine
- Indian
Ingredients
- Hung Curd - 1 cup
- Onion - 1 chopped very finely
- Green Chillies - 2 chopped finely
- Coriander leaves - 1/4 cup chopped finely
- Ginger - 1 tsp grated
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1/2 tsp
- Black Pepper Powder - 1/2 tsp
- Salt to taste
- Besan / Gram Flour / Kadalai Mavu - 1/2 cup
- Breadcrumbs - 1/4 cup to 1/2 cup
- Oil - 1/4 cup
Steps
- 1
Roast gram flour till light golden. Set aside to cool down.
- 2
Take all ingredients in a bowl except oil and mix well.
- 3
Wet your hands with water, take small portion and shape it into patties. Coat in breadcrumbs.
- 4
Heat oil in a pan. Cook the kabab till golden on both sides.
- 5
Serve.
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