Dahi Bread Recipe - Curd Bread Recipe

• Bread Slices - 2
• Unsour Yogurt / Curd - 1 cup
• Salt to taste
• Carrot - 3 tblsp grated
• Coriander Leaves - 2 tblsp chopped finely
• Oil for deep frying

FOR SEASONING

• Oil - 1 tsp
• Mustard Seeds / Kaduku - 1/2 tsp
• Asafoetida / Hing / Kaya podi a pinch
• Curry Leaves a sprig

1. 1

   Cut bread into small cubes. Deep fry till golden. Drain and set aside.

2. 2

   Mix yogurt with salt and set aside.

3. 3

   Heat oil in a pan, add seasoning ingredients and let them sizzle.

4. 4

   Pour this over yogurt and mix well.

5. 5

   Add carrot and coriander leaves and mix well.

6. 6

   Take fried bread in a bowl, spoon the yogurt mix over it and top with more carrots and coriander leaves.

7. 7

   Serve immediately.