Dahi Bhindi Recipe
5.0 (1 rating)
Rate it:
- Total time
- 35 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Ladies Finger - 15 chopped
- Oil - 3 tblsp
- Cumin Seeds - 1 tsp
- Curry leaves a sprig
- Onion - 1 chopped finely
- Green Chillies - 1 slit
- Gram Flour / Besan - 3 tblsp
- Chilli Powder - 2 tsp
- Cumin Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Garam masala powder - 1 tsp
- Yogurt / Curd - 1 cup
- Salt to taste
- Sugar - 1 tsp
- Water as needed
Steps
- 1
Heat oil in a pan, Add ladies finger and saute till golden. Remove and set aside.
- 2
Now add more oil if needed.
- 3
Add cumin seeds and curry leaves and let them sizzle.
- 4
Add in onions, chillies and saute till golden brown.
- 5
Add in spice powders and mix well.
- 6
Add in besan and stir till raw smell leaves.
- 7
Add in well beaten yogurt and mix well.
- 8
Add in water and cook till it thickens.
- 9
Add in salt and sugar and mix well.
- 10
Add in fried ladies finger and mix well. Cook for 2 mins.
- 11
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal