Dahi Aloo Roast Recipe | Dahi Aloo Dry Recipe
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- Total time
- 35 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Baby potatoes - 15
- Oil - 3 tblspn
- Garlic - 6 cloves sliced thinly
- Onion - 1 large sliced thinly
- Chilli Powder - 2 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Yogurt - 1/4 cup
- Salt to taste
- Coriander leaves a handful chopped finely
Steps
- 1
Boil potatoes with salt till it is cooked. Drain and set aside to cool down. Peel it and set aside.
- 2
Heat oil in nonstick pan, add in garlic, onion and mix well.
- 3
Add in baby potatoes and toss well. Add salt to taste.
- 4
Now add in all the spice powders and yogurt and mix well.
- 5
Cover the pan with a lid and cook for 15 mins on low heat till it gets nice golden colour.
- 6
Now add in coriander leaves and mix well.
- 7
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal