Dahi Aloo | Dahi Aloo Recipe | Dahi Wale Aloo Recipe
5.0 (1 rating)
Rate it:
- Total time
- 50 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 1 tbsp Oil
- 1 tsp Cumin Seeds / Jeerakam
- 1.5 cup Thick Curd / Yogurt
- 1.5 tbsp Besan / Gram Flour / Kadalai Mavu
- 1.5 cup Water
- Onion - 1 large chopped finely
- 2 chopped finely Green Chillies
- 1 tbsp Ginger Garlic Paste
- 1 large chopped finely Tomato
- 2 tsp Chilli Powder
- 1 tbsp Coriander Powder
- 1 tsp Turmeric Powder
- 2 tsp Garam Masala Powder
- 2 large boiled (peeled and cut into small pieces Potatoes)
- Salt to taste
- 1 tsp Sugar
- Coriander Leaves a handful finely chopped
Steps
- 1
Heat oil in a kadai. Add in cumin and let it sizzle.
- 2
Add in onions and green chillies and saute till golden brown.
- 3
Now add in ginger garlic paste and saute for a min.
- 4
Add in all spice powder, salt and sugar and mix well. Now add in tomatoes and cook till mushy.
- 5
Now add in boiled cut potatoes and toss well.
- 6
Now add in the besan yogurt mix and mix well. Add in water as well. Keep mixing and bring it to a boil. Simmer this for 5 to 7 mins.
- 7
Add in coriander leaves and mix well.
- 8
Serve with roti..
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal