Curry Powder
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- Total time
- 25 min
- Serves
- 36
- Cuisine
- Indian-inspired
Ingredients
- 2 1/2 teaspoons fenugreek
- 1 tablespoon cardamom seeds (cracked, about 20 pods)
- 3 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon mustard seeds
- 6 whole cloves
- 1 cinnamon stick (3-inch, broken into pieces)
- 1/4 teaspoon ground mace
- 1/4 teaspoon grated nutmeg
- 1 big pinch cayenne
- 2 tablespoons ground turmeric
- Toasted dried hot pepper (to taste)
Steps
- 1
Preheat the oven to 250 degrees F.
- 2
Place the fenugreek, cardamom seeds, coriander seeds, cumin seeds, mustard seeds, cloves, and broken cinnamon stick pieces on a cookie sheet.
- 3
Brown the spices in the oven at 250 degrees F until toasted and fragrant.
- 4
Remove the pan from the oven and let the spices cool briefly.
- 5
Add the toasted spices to a grinder with the mace, nutmeg, cayenne, turmeric, and dried hot pepper.
- 6
Grind to a fine powder.
- 7
Transfer to a zip-top bag, vacuum-seal bag, or spice jar.
- 8
Seal and shake to combine evenly, then store airtight.
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