Curry Leaves Powder Recipe | Karuveppilai Podi Recipe
4.0 (2 ratings)
Rate it:
- Total time
- 25 min
- Serves
- 1
- Cuisine
- South Indian
Ingredients
- Curry leaves - 1 cup packed tightly
- Toor Dal / Tuvaram Paruppu - 2 tblspn
- Roasted Gram Dal / Pori Kadalai - 2 tblspn
- Urad dal / Ulundu Paruppu - 2 tblspn
- Cumin Seeds - 1 tsp
- Black Pepper - 1 tsp
- Dry Red Chilli - 2 to 3
- Salt to taste
Steps
- 1
Take curry leaves in a dry pan and keep frying them on low heat till it gets dry. Set aside.
- 2
In the same pan add the remaining ingredients and fry till golden.
- 3
Take it in a plate and let it cool down.
- 4
Take it in a blender along with curry leaves and salt. Powder finely.
- 5
Store it in an air tight container for months.
- 6
You can serve with rice drizzled with some ghee or have with idli or dosa.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal