Curry Leaves Fish Fry Recipe | Karuveppilai Meen

• Pomfret or any Flat Fish - 5 to 6
• Coconut Oil or any oil for pan frying

For Grinding

• Curry leaves - a big handful
• Black Pepper - 1 tsp
• Dry Red Chilli - 2 to 3
• Garlic - 4 cloves
• Green Chilli - 3 to 4
• Coriander Powder - 2 tsp
• Turmeric Powder - 1 tsp
• Chilli Powder - 1/2 tsp
• Cumin Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Lemon Juice or vinegar - 3 to 4 tblspn
• Salt to taste

1. 1

   Clean fish and make slashes all over them.

2. 2

   Take all grinding ingredients in a blender and blend till smooth.

3. 3

   Apply the marinate all over the fish and let it marinate for 1 to 2 hours.

4. 4

   Now heat coconut oil in a tawa and once it gets hot, place fish and cook till it is golden and charred on both sides.

5. 5

   Serve.