Curd Rice Recipe | Thayir Sadham Recipe | Daddojanam recipe

• 1 cup Rice
• ½ cup Homemade Curd
• 2 - 3 cups Milk
• 1 cup Cucumber ( grated)
• ½ cup Carrot ( grated)
• 2 no Green Chilli (chopped finely)
• Salt to taste
• 3 tbsp Coriander Leaves (finely chopped)
• 4 cups Water

Tempering Ingredients for Curd Rice

• 2 tbsp Oil or Ghee
• 1 tsp Mustard Seeds
• 2 tsp Split Urad Dal
• ¼ tsp Asafoetida
• 1 sprig Curry Leaves
• 1 tbsp Ginger ( peeled & finely chopped)

1. 1

   Take rice in a pressure cooker, add in 4 cups of water, cook it for 5 whistle. Simmer for 5 mins and turn off the stove, let the pressure go all by itself. Open the cooker and mash it up with a spoon. Let the rice get to room temp.

2. 2

   Now add in salt, curd and milk to the rice and mix well. Add in cucumber, carrot and green chilli and mix well.

3. 3

   Now make tempering by heating oil and crackling all the spices and ginger. Let them get golden. Pour this over the rice and mix well. Add in coriander leaves and mix well. Put it in the fridge for 1 hour. Serve with pickle.