Curd Rasam | Curd Rasam Recipe

• 1 cup Sour Curd
• ½ cup Water
• 1 tsp Turmeric Powder / Manjal Podi
• Salt to taste

For Roasting & Grinding

• 1 tbsp Coriander Seeds / Malli
• 1 tbsp Toor Dal / Tuvaram Paruppu
• 1 tsp Pepper
• 1 tsp Cumin Seeds / Jeerakam

For Tempering

• 1 tsp Oil
• 1 tsp Mustard Seeds / Kaduku
• ½ tsp Cumin Seeds / Jeerakam
• ¼ tsp Asafoetida / Hing / Kaya Podi
• 1 broken into small pieces Dry Red Chilli
• Curry Leaves a spring

1. 1

   Roast all the ingredients in a dry pan till it turns light golden.

2. 2

   Remove it to a blender and make it into a fine powder. Set aside.

3. 3

   Take sour curd in a jug, add in water, salt, turmeric powder and powdered spices. Mix well.

4. 4

   Heat oil in a kadai. Add in all seasoning spices and saute for 30 sec.

5. 5

   Add in the curd mix and bring it to boil.

6. 6

   Switch off the heat and serve.