Cucumber Zucchini Salad
4.5 (62 ratings)
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- Total time
- 5 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 1 medium zucchini
- 1 medium cucumber
- 2 cups arugula
- 1 cup cherry tomatoes (halved)
- 1 juice of lemon
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh basil (minced)
- 1 teaspoon dijon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Steps
- 1
In the bottom of a medium bowl, whisk together the lemon basil vinaigrette: lemon juice through pepper.
- 2
Trim both ends of the zucchini and use a vegetable peeler to create long, wide ribbons. I find that it's easiest to place the zucchini flat on a cutting board and peel the vegetable horizontally.
- 3
Repeat the same process with a cucumber and place both the zucchini and cucumber ribbons in the bowl on top of the vinaigrette.
- 4
Add arugula and cherry tomatoes to the bowl and toss well until vegetables are evenly coated with the vinaigrette. Check for seasoning and adjust accordingly.
Source: thelemonbowl.com·Own this recipe or photo? Request removal