Cucumber Tomato and Avocado Salad
5.0 (29 ratings)
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- Total time
- 5 min
- Serves
- 2
- Cuisine
- Italian
Ingredients
- 2 cucumbers (Persian, or part of an English cucumber (organic))
- 2 tomatoes ((sliced, just under-ripe is best for salads))
- 2 medium avocados ((ripe, peeled and sliced))
- 2 Tbsp extra virgin olive oil ((or more))
- ⅛ tsp Kosher salt ((or sea salt, to taste))
- 1 tsp red wine vinegar ((good quality, at least 6% acidity))
Steps
- 1
Place the sliced cucumbers, tomatoes and avocados in a bowl, then drizzle on the olive oil.
- 2
Next, sprinkle with some Kosher or sea salt. You can always add more later if needed.
- 3
If you are going to omit anything in this salad, skip the vinegar, but do NOT omit the salt, this is what gives it flavor.
- 4
Now add a little vinegar to taste, if desired. You could substitute lemon juice if preferred.
Source: christinascucina.com·Own this recipe or photo? Request removal