Cucumber Sandwich Recipe
4.9 (51 ratings)
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- Total time
- 10 min
- Serves
- 2
- Cuisine
- European - British
Ingredients
- 4 slices white bread ((or any other choice) thin sliced)
- 2 oz cream cheese (room temperature (or good quality butter, less))
- ½ cucumber (organic, English, thinly sliced)
Steps
- 1
Peel the cucumber, and slice it thinly. I used a simple OXO slicer for quick, even slices.
- 2
Spread soft/room temperature cream cheese or butter on two slices of bread.
- 3
Arrange the cucumber slices, overlapping slightly, on one slice of bread and top with the other.
- 4
Slice off the edges with a sharp serrated knife, wiping with a damp paper towel after each cut. Next, cut into fingers (or triangles). Whether you cut them into fingers or triangles, you'll end up with two finger sandwiches.
- 5
If you need to make cucumber sandwiches ahead of time, keep them in a sealed container with a paper towel inside for a few hours, and refrigerate them.
Source: christinascucina.com·Own this recipe or photo? Request removal