Cucumber Salmon Bites

• 6-8 oz salmon (sushi grade)
• 1 cup sushi rice
• 3-4 cucumbers (large)
• Black and toasted sesame seeds
• 1/4 cup chives
• 1/4 cup japanese mayo
• 3 tbsp sriracha
• 1.5 tsp tamari
• 1.5 tsp sesame oil
• Avocado slices
• Togarashi

Sauce

• 1 lemon
• 1 lime
• 2 green onions (chopped, white and green part)
• 1 large serrano (chopped)
• 1/4 cup tamari

1. 1

   First, chop the salmon pretty small. Then, add to a bowl with the mayo, sriracha, chives, Tamari and sesame oil. Mix well.

2. 2

   Secondly, using a potato peeler, peel some ribbon looking strands out of the cucumber. Don’t use the seedy part, but save it for juice.

3. 3

   Place 2 cucumber ribbons next to each other, overlapping. Then, forming a cross at a little below the halfway point add 2 other ribbons of cucumber overlapping each other.

4. 4

   Then, add about 1 tbsp of sushi rice and 1-1.5 tbsp spicy salmon. Top with a cucumber slice. Start forming the envelopes.

5. 5

   Top with sesame seeds and togarashi.

6. 6

   Lastly, serve with the sauce.