Cucumber Buttermilk Curry Recipe - Vellarikai Mor Kuzhambu Recipe

• Cucumber - 3 cups peeled and cut into pieces
• Salt to taste

FOR GRINDING

• Coconut - 1 cup
• Rice flour - 2 tsp
• Green Chillies - 3 to 4
• Cumin Seeds / Jeerakam - 1 tsp
• Yogurt / Curd - 1 cup

FOR SEASONING

• Coconut Oil - 2 tblsp
• Mustard Seeds / Kaduku - 1 tsp
• Curry Leaves - a sprig
• Dry Red Chillies - 2

1. 1

   Take cucumber in a sauce pan, cover with water, salt. Cook till it is done.

2. 2

   Take all grinding ingredients in a blender and puree till smooth.

3. 3

   Pour this into the cooked cucumber and mix well. Bring it to a boil. Turn off the heat.

4. 4

   Heat oil and add in all seasoning ingredients and cook till golden.

5. 5

   Pour it over the curry and mix well.

6. 6

   Serve.