Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)
4.7 (165 ratings)
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- Total time
- 15 min
- Serves
- 16
- Cuisine
- American
Ingredients
- 4 pieces lavash bread (or large, flour tortillas)
- 8 Persian cucumbers (or 2 large English cucumbers)
- 8 oz cream cheese (at room temperature)
Steps
- 1
Peel and thinly slice the cucumber.
- 2
Lay a piece of lavash bread on your workspace and spread some cream cheese evenly (as shown in the picture) leaving one of the short ends with some empty space.
- 3
Next, layer the cucumber slices over the cream cheese.
- 4
Begin rolling the bread by the short end, but not the end with the space. Roll it tightly, not allowing any air gaps to form.
- 5
Cut the cucumber and cream cheese sandwich roll with a sharp serrated knife (wipe with a damp paper towel between cuts) into four equal pieces. Secure with a long sandwich pick.
- 6
Serve the cucumber pinwheels immediately for best results, or refrigerate, for just a few hours.
Source: christinascucina.com·Own this recipe or photo? Request removal