Creamy Pasta | Creamy Pasta with Chicken | Creamy Chicken Pasta Recipe

• 400 grams Spaghetti

For Cooking Chicken

• 1 tbsp Olive Oil
• 2 large Chicken breast (sliced thinly)
• 1 tsp Salt
• 1 tsp Black Pepper Powder

For Creamy Chicken Pasta Sauce

• 2 tbsp Butter
• 1 tbsp Olive Oil
• 1 large Onion (chopped finely)
• 8 cloves Garlic (chopped finely)
• 1 no Capsicum (sliced thinly)
• 2 cups Mushrooms (chopped)
• 1 tsp Red Chilli Flakes
• 3 cups Milk
• ½ cup Parmesan Cheese (plus more for serving)
• 3 tbsp Parsley (finely chopped)

1. 1

   Cook pasta in boiling salted water. Cook pasta 2 mins less than the timing mentioned in the package. Drain and set aside.

2. 2

   Heat 1 tbsp olive oil in a pan. Add in chicken, season with salt and pepper. Cook on high heat for 2 mins. Remove to a bowl and set aside.

3. 3

   Heat butter in the same pan. Add 1 tbsp olive oil. Add in onions and saute for 2 mins. In goes garlic and saute for 30 more seconds. Now add in capsicum, mushrooms along with salt, pepper and red chilli flakes. Now saute this for 2 mins. Pour in milk and the cooked chicken in and bring it to a boil.

4. 4

   Add in cooked pasta along with parmesan cheese and parsley. Mix everything well and lower the flame. Cover with lid and cook on low heat for 3 mins.

5. 5

   Remove the lid and mix everything well. The pasta would have absorbed all the milk and become really creamy. Finish with parmesan cheese and mix well.

6. 6

   Serve hot.