Creamy Mint Chicken Curry Recipe

• Butter - 2 tblspn
• Shahi Jeera - 1 tsp
• Chicken - 500 grams
• Cream - 1 cup (I used amul cream)
• Water as needed
• Lemon Juice to taste

For Masala

• Oil - 1 tblspn
• Cinnamon Stick / Pattai - 3 cm piece
• Fennel Seeds / Sombu / Saunf - 2 tsp
• Ginger - 4 cm piece
• Garlic - 4 cloves
• Onion - 1 large chopped
• Green Chillies - 4 to 5 chopped
• Mint Leaves - 2 cups

1. 1

   Heat little oil in a pan, add in cinnamon and fennel seeds. Let them sizzle.

2. 2

   Add in ginger, garlic and saute for a min.

3. 3

   Now add in onions, chillies and saute till golden.

4. 4

   Add in mint leaves and cook till it is wilted. Cool it down.

5. 5

   Take it in a blender and puree till smooth.

6. 6

   Now in the same pan, heat some butter, add in shahi jeera and sizzle it.

7. 7

   Add in the pureed masala and salt. Cook till butter separates.

8. 8

   Now add in chicken and toss well.

9. 9

   Cover and simmer this till the chicken is cooked. Add water as needed.

10. 10

    Now add in cream and lemon juice and mix well.

11. 11

    Serve with naan..