Crab Curry Recipe (Nandu Kuzhambu Recipe)

• 3 large Crab ((or 10 small ones)cleaned )
• 1 large Onion (peeled and chopped)
• 3 medium Tomatoes (chopped)
• 1 tbsp Ginger Garlic Paste
• 2 no Green Chillies
• ½ tsp Turmeric Powder
• 2 tsp Red Chilli Powder
• 1 tbsp Coriander Powder
• 2 tsp Garam Masala Powder
• 3 tbsp Coconut Oil
• Salt to taste

For Grinding

• ½ cup Fresh Coconut (grated )
• 1 tbsp Poppy Seeds
• 1 tsp Whole Black Pepper
• 1 tsp Fennel Seeds

1. 1

   Take onions, tomatoes and chillies in a blender and make into a smooth puree. Set aside.

2. 2

   Take all the grinding ingredients in a blender and puree them to a smooth mix. Set them till use.

3. 3

   Now heat oil in a kadai. Add the pureed masala and stir well.

4. 4

   Add in ginger garlic paste and cook till oil separates in it.

5. 5

   Now add in salt and spice powders and mix well.

6. 6

   Add in cleaned crab and toss well in the masala.

7. 7

   Now add in the pureed coconut masala and mix well. Add some water.

8. 8

   Cover and cook for 20 mins.

9. 9

   Now add coriander leaves and serve with rice.