Corn Spinach Sandwich Recipe (Grilled Corn Spinach Cheese Sandwich)

• 8 slices Bread
• 4 tbsp Oil or Butter (for toasting bread)
• 1 cup Mozzarella Cheese

For Filling

• 1 tbsp Olive Oil
• 2 cups Spinach (I used palak (chopped finely))
• ½ cup Sweet Corn (I used frozen)
• 1 tbsp Butter
• 1 tbsp All Purpose Flour (Plain Flour)
• ½ cup Milk
• 1 tsp Dry Red Chilli flakes
• 1 tsp Dried Oregano
• 1 tsp Salt (to taste)

1. 1

   Heat oil in a pan, add in corn and spinach, saute well for 5 mins or so.

2. 2

   Add in butter and when it starts to melt, add in flour and mix that well with the corn and spinach. Saute this for 2 minutes until raw smell leaves.

3. 3

   Now pour in milk and mix with the spinach. Sprinkle little chilli flakes, oregano and salt. Toss well. Now the filling is done.

4. 4

   Take bread slices, spoon some filling in and spread it out. Now sprinkle 1/4 cup of cheese over it and cover with another bread. Brush top with oil or butter.

5. 5

   Take a toaster, grease grill plate with oil or butter. Place bread on it. Place it on a heated grill pan and drizzle some oil over it and grill till golden. Remove it and cut into wedges. Serve.