Corn Pulao Recipe | Sweet Corn Pulav Recipe
- Total time
- 30 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Basmati Rice - 1 cup
- Sweet corn - 1 cup (I used frozen)
- First extract Coconut Milk - 1 cup
- Water - 1/2 cup
- Salt to taste
- Ghee - 1 tblspn
- Onion - 1 large sliced
- Tomato - 2 chopped
- Ginger Garlic Paste - 2 tblspn
- Green Chilli - 3 slit
- Bay Leaf - 1
- Cashews - 5
- Sultanas / Kishmish - 6
- Cinnamon / Pattai - 1 small stick
Steps
- 1
Wash and soak the rice for 30 mins.
- 2
Heat ghee in a pressure cooker. Add in cashews, sultanas, cinnamon, bayleaf and saute for 30 sec.
- 3
Now add in onions, green chilli, salt and saute for 5 mins till they turn golden.
- 4
Add in ginger garlic paste and saute for a min.
- 5
Add in tomatoes, sweetcorn and mix well.
- 6
Add in the drained rice and saute well in the ghee.
- 7
Now add in coconut milk and water. Bring it to a boil.
- 8
Simmer the cooker and cover the pressure cooker and cook for 1 whistle. Switch off the flame and let the pressure go all by itself. If you are cooking in normal pan, cover the pan with a tight fitting lid. Simmer and Cook for 15 mins, and leave it covered for 10 mins.
- 9
Now open the pan and fluff it up.
- 10
Serve with raita.
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