Cold Sesame Peanut Zoodles
4.7 (24 ratings)
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- Total time
- 10 min
- Serves
- 4
- Cuisine
- Asian
Ingredients
- 2 large zucchinis (Blade D, noodles trimmed)
- 1/4 cup creamy natural peanut butter
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon toasted sesame oil
- 1 teaspoon chili garlic paste (optional)
- 1/2 teaspoon salt
- scallions (chopped peanuts & black roasted sesame seeds - optional garnish)
Steps
- 1
In a large bowl, whisk together sesame peanut vinaigrette (peanut butter through salt) and check for seasoning; adjust accordingly.
- 2
Add zucchini noodles to the bowl and toss well. Check for seasoning and adjust accordingly.
- 3
Garnish with scallions, chopped peanuts and black roasted sesame seeds to serve.
Source: thelemonbowl.com·Own this recipe or photo? Request removal