Coffee Crusted Flank Steak
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- Total time
- 20 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 24 ounce flank steak
- 1 teaspoon cumin seeds (or two teaspoons ground)
- 1 teaspoon coriander seeds (or 2 teaspoons Simple Truth Organic ground coriander)
- 2 tablespoons instant coffee
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon smoked parika
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne
Steps
- 1
Toast cumin seeds and coriander seeds in a dry pan over medium heat until fragrant, about 3-4 minutes. Grind a spice grinder and then place in a medium bowl.
- 2
Add the instant coffee, brown sugar and all remaining spices (garlic powder through cayenne) to the bowl and mix well.
- 3
Rub the flank steak evenly on both sides with dry rub; set aside and let come to room temperature.
- 4
Heat grill over medium-high heat and grill steak for 7 minutes on each side for medium rare. Remove from heat and let rest 10 minutes before slicing.
Source: thelemonbowl.com·Own this recipe or photo? Request removal