Coconut Rice Recipe | Thengai Sadam Recipe
5.0 (2 ratings)
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- Total time
- 40 min
- Serves
- 3
- Cuisine
- Indian
Ingredients
- Rice – 3 cups cooked
- Coconut -1 cup Freshly Grated
- Coconut Oil – 2 tblspn
- Curry leaves – 2 springs
- Cashews – 10
- Channa Dal / Kadala Paruppu – 1 tsp
- Whole Pepper -1 tsp
- Urad Dal / Ulundu – 1tsp
- Mustard Seeds / Kaduku -1 tsp
- Cardamom – 5
- Dry Red Chilli – 3
- Salt to taste
Steps
- 1
Heat Coconut oil in a kadai. Add Mustard Seeds, Urad dal and Saute for a min.
- 2
Add Channa Dal, Pepper, Cashews, Cardamom, Dry Red Chilli and Curry leaves. Saute this for 30 sec.
- 3
Add in Coconut and mix well. Add some salt and sauté till it gets light golden.
- 4
Now add in rice and mix well..Fry this for 3 mins untill the rice is heated through.
- 5
Serve hot or put in lunch box.
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