Clear Soup Recipe (Veg Clear Soup Recipe)
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- Total time
- 25 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 1 tsp Oil | Ghee | Butter
- 1 tsp Ginger (thinly juliened )
- 3 cloves Garlic (thinly juliened )
- 3 tbsp Onion (finely chopped )
- 2 no Spring Onions ((whites & greens) finely chopped )
- 2 cups Mixed Vegetables (Carrots, Beans, Cauliflower, Capsicum)
- 1 tsp Salt
- 1 tsp Black pepper powder
- 5 cups Water or Stock
- 2 tsp Cornstarch
Steps
- 1
Heat oil in a sauce pan, add in ginger, garlic, onion, spring onion white part and saute for a min. Add in veggies and saute for 5 mins till raw smell leaves.
- 2
Add in water or stock, and cook until veggies are cooked completely. Season with salt and pepper.
- 3
Add cornstarch mixed with some water into the soup and mix well. It will thicken the soup. Add in spring onion greens and mix well. Serve hot.
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