Chopped Veggie Slaw with Jalapeño Lime Vinaigrette
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- Total time
- 10 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 2 cups chopped green cabbage
- 2 cups chopped red cabbage
- 1 cup shredded carrots
- 1 red bell pepper (seeded and chopped)
- 1 cup diced scallions
- 1 cup cilantro (minced)
- 1 lime (zested and juiced)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons minced jalapeno (optional)
- 1 clove garlic (minced)
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- salt and pepper (to taste)
Steps
- 1
Place all the slaw ingredients in a large bowl; set aside.
- 2
In a medium bowl, whisk together the vinaigrette ingredients. Check for seasoning and adjust accordingly. Drizzle vinaigrette over the slaw and toss well. Season with additional salt and pepper to taste.
Source: thelemonbowl.com·Own this recipe or photo? Request removal