Chopped Broccoli Salad
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Ingredients
- 2 cups broccoli
- 3 large carrots
- 1 cup red cabbage, chopped
- 1 cup cooked quinoa
- 1/2 cup dried cranberries
- 1 apple, cored and diced
- 3 Tablespoons sunflower seeds
- 3 Tablespoons real bacon bits
- 1/4 cup shredded Parmesan cheese
- 2 Tablespoons Marie’s White Balsamic Shallot Dressing
Steps
- 1
Bring 3 cups of water to a boil. Add broccoli and carrots and blanch for 6 minutes. Drain and finely chop and add to large bowl. Let cool for a few minutes.
- 2
Add remaining ingredients (cabbage through Parmesan cheese). Add dressing and toss to coat.
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