Chocolate Salami Recipe
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- Total time
- 20 min
- Serves
- 6
- Cuisine
- Indian
Ingredients
- Chocolate - 2 cups chopped finely
- Butter - 50 grams
- Cream - 1/4 cup
- Biscuits - 2 cup crushed roughly
- Almonds - 1/4 cup chopped
- Confectioners Sugar as needed
Steps
- 1
Melt chocolate, cream and butter over low heat and set aside.
- 2
Add in biscuits and almonds. Mix well.
- 3
Set aside in fridge for 30 mins.
- 4
Now take it out and transfer to parchment paper and press down to a log like. Roll it tightly and chill for 2 hours.
- 5
Unwrap it and dust with icing sugar all over it.
- 6
Slice to pieces and serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal