Chipotle Shrimp Tacos
- Total time
- 25 min
- Serves
- 6
- Cuisine
- Mexican
Ingredients
- 1 lb shrimp (peeled & deveined)
- 1.5 tbsp mayo
- 1.5 tbsp smoked paprika
- 1 tsp oregano
- 1 tsp seasoned salt
- 1/2 tsp coriander powder
- 1 large garlic clove (minced)
- 1/2 yellow onion (finely chopped)
- 1/4 cup chipotle adobo
- 1/2 lemon
- 2.5 tbsp unsalted butter
- 10-12 provolone slices
- 10-12 street corn tortillas
- Cilantro
- Salsa of choice
Steps
- 1
First, chop the shrimp pretty small, and pat dry.
- 2
Secondly, add shrimp to a bowl with the mayo, paprika, oregano, coriander and seasoned salt. Mix well.
- 3
Preheat a pan with a bit of olive oil on high for 2 minutes. Then, brown shrimp for 2 minutes and remove from the pan.
- 4
Lower heat to medium low and add the onion and garlic. Cook until translucent. Then, add in chipotle adobo and cook for 2 minutes.
- 5
Raise the fire to medium, add shrimp back in and cook together for 1-2 minutes. Then, turn heat off, squeeze the lemon and add the butter.
- 6
Then, preheat another pan on high for 2 minutes, add the provolone followed by a tortilla and flip to get a golden cheese crust, add in shrimp and fold. Cook for 1-2 minutes per side or until slightly crispy.
- 7
Lastly, serve with salsa and cilantro.
Source: foodmymuse.com·Own this recipe or photo? Request removal