Chinese Style Stir Fry Pasta
3.4 (13 ratings)
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- Total time
- 25 min
- Serves
- 2
- Cuisine
- Chinese
Ingredients
- Pasta - 2 cups
- Oil - 3 tblsp
- Garlic - 5 cloves chopped
- Onion - 1 large chopped finely
- Carrot - 1 chopped finely
- Cabbage - 2 cups sliced thinly
- Soy Sauce as needed
- Salt to taste
- Sugar - 1 tsp
- Vinegar as needed
- Black Pepper powder to taste
- Chilli flakes to taste
Steps
- 1
Cook pasta in salted boiling water as per package directions. Drain and set aside.
- 2
Heat oil in a pan, add in garlic, onions and saute till golden.
- 3
Add in cabbage and carrots and mix well. Cook till it is done.
- 4
Add in salt, sugar, soy sauce and mix well.
- 5
Add in pasta and toss well.
- 6
Add in vinegar and stir fry for 2 to 3 mins.
- 7
Add in black pepper and red chilli flakes. Mix well.
- 8
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal