Chinese Style Eggs Recipe
4.0 (2 ratings)
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- Total time
- 15 min
- Serves
- 2
- Cuisine
- Indo Chinese
Ingredients
- 2 Eggs (boiled and halved )
- 1 tsp Oil
- 1/2 Onions (a small one peeled and cubed )
- 1/2 cup Capsicum (chopped )
- 1 Tomatoes (small chopped )
- 1 Green Chilli (small chopped )
- 1 tsp Ginger Garlic Paste
- 1 tsp Chilli Powder
- Salt to taste
- 1/4 tsp Sugar
- 1/4 tsp Tomato Ketchup
- 1 tsp Soy Sauce
Steps
- 1
Heat oil in a pan, add in onions, chillies and saute for a min.
- 2
Add in ginger garlic paste and saute till raw smell leaves away.
- 3
Add in capsicum and saute for 3 mins or so
- 4
Add in salt, sugar, chilli powder and mix well.
- 5
Add in ketchup and soy sauce. Mix well.
- 6
Pour in some water and bring it to boil.
- 7
Add in tomatoes and simmer for a min.
- 8
Add in boiled egg halves and cook for a min.
- 9
Serve.
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