Chinese Shrimp and Broccoli Stir Fry
- Total time
- 25 min
- Serves
- 4
- Cuisine
- Asian
Ingredients
- 1 pound frozen or fresh shrimp (raw in shell or peeled)
- 2 egg whites
- 1 tablespoon corn starch
- 1 large onion (thinly sliced)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cloves garlic (grated)
- 2 tablespoons ginger (grated)
- 8 ounces shitake mushrooms (thinly sliced)
- 6 cups broccoli (chopped into florets)
- 1/3 cup chicken broth (low sodium)
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons hoisin sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic paste
Steps
- 1
Whisk together egg whites and corn starch then pour over defrosted shrimp. Mix well to coat and set aside.
- 2
Heat a large wok or deep saute pan over high heat for a couple of minutes to warm up.
- 3
Spray with non-stick spray and add shrimp.
- 4
Toss frequently for 3-4 minutes or until shrimp are pink.
- 5
Remove from pan and set aside.
- 6
Meanwhile, in the same pan, add onion, salt, and pepper. Stir fry for 3-4 minutes.
- 7
Add ginger and garlic and saute an additional 30 seconds.
- 8
Toss in mushrooms and saute 2 minutes.
- 9
Add chopped broccoli and chicken broth. Bring to a boil then cover with a tight lid to let steam for 3-4 minutes. In a small bowl, whisk soy sauce, rice wine vinegar, hoisin sauce, chili garlic paste, and sesame oil.
- 10
Add sauce to the pan along with shrimp and stir fry 3-4 minutes or until shrimp is warmed through.
- 11
Serve with brown rice and scallions.
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