Chilli Oil Noodles Recipe (Chilli Garlic Oil Noodles)
- Total time
- 10 min
- Serves
- 2
- Cuisine
- Korean

Ingredients
- 2 tbsp Garlic (finely chopped)
- 2 Spring onions ( finely chopped)
- 1 tbsp Toasted Sesame Seeds
- 2 tsp Red Chilli Flakes
- 4 tbsp Oil
- 1 tbsp Soy Sauce
- 1 tsp Sugar
- Salt to taste
- 1 tbsp Vinegar
- 100 grams Noodles
Steps
- 1
Bring water to a rolling boil add salt to the water. Add in your noodles and cook it as per package direction. Once the noodles are cooked, drain it in a sieve and rinse it with cold water. Drain the noodles completely and set aside till use.
- 2
In a mixing bowl take in garlic, spring onions, sesame seeds, chilli flakes. Heat your 4 tablespoon of oil till it gets smoking hot. Pour the hot oil over the garlic chilli flakes mixture and mix it really well. I didn't soy sauce, sugar, salt, vinegar and mix till the sugar is completely dissolved. This is your chilli oil garlic mixture.
- 3
Now add in your cooked noodles into your chilli oil and used two forks or a tongs and toss it completely so the noodles is coated in the garlic chilli oil mixture.
- 4
Serve immediately.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal