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Chilli Oil Noodles Recipe (Chilli Garlic Oil Noodles)

4.7 (3 ratings)
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Total time
10 min
Serves
2
Cuisine
Korean
Chilli Oil Noodles Recipe (Chilli Garlic Oil Noodles)

Ingredients

  • 2 tbsp Garlic (finely chopped)
  • 2 Spring onions ( finely chopped)
  • 1 tbsp Toasted Sesame Seeds
  • 2 tsp Red Chilli Flakes
  • 4 tbsp Oil
  • 1 tbsp Soy Sauce
  • 1 tsp Sugar
  • Salt to taste
  • 1 tbsp Vinegar
  • 100 grams Noodles

Steps

  1. 1

    Bring water to a rolling boil add salt to the water. Add in your noodles and cook it as per package direction. Once the noodles are cooked, drain it in a sieve and rinse it with cold water. Drain the noodles completely and set aside till use.

  2. 2

    In a mixing bowl take in garlic, spring onions, sesame seeds, chilli flakes. Heat your 4 tablespoon of oil till it gets smoking hot. Pour the hot oil over the garlic chilli flakes mixture and mix it really well. I didn't soy sauce, sugar, salt, vinegar and mix till the sugar is completely dissolved. This is your chilli oil garlic mixture.

  3. 3

    Now add in your cooked noodles into your chilli oil and used two forks or a tongs and toss it completely so the noodles is coated in the garlic chilli oil mixture.

  4. 4

    Serve immediately.

Source: yummytummyaarthi.com·Own this recipe or photo? Request removal

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