Chilli Egg Recipe | How to Make Egg Chilli Recipe (Dry & Gravy)

For Chilli Egg Sauce

• 4 no Eggs (Boiled, Peeled & Halved)
• 1 tsp Oil
• 1 tbsp Garlic (chopped finely )
• 1 tbsp Ginger (chopped finely )
• 1 no Onion (chopped finely )
• 1 no Capsicum / Bell Pepper (chopped finely )
• 1 tsp Salt
• 1 tsp Sugar
• 2 tsp Chilli Powder
• 1 tsp Pepper Powder
• 3 tbsp Spring Onions (finely chopped)

For Chilli Eggs Batter

• 3 tbsp All Purpose Flour
• 3 tbsp Cornstarch
• ¼ tsp Baking Powder
• ½ tsp Salt to taste
• ¼ cup as needed Water
• Oil for Deep Frying

Sauce to Mix Together

• 3 tbsp Tomato Ketchup
• 2 tsp Soy Sauce
• 2 tsp Vinegar
• 2 tbsp Chilli Garlic paste
• 2 tbsp Green Chilli Sauce

For Making Chilli Egg Gravy

• 1 cup Veg Stock or Water
• 2 tsp Cornstarch
• 2 tbsp water

1. 1

   Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter. Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.

2. 2

   Mix all the sauce ingredients and set aside.

3. 3

   Now heat oil in a pan, add in garlic, ginger and fry for a min. Add in onions and saute for 3 mins or so till golden. Add in capsicum and cook for 2 mins. Now add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy.

4. 4

   Toss in fried egg and toss well. Add spring onion and mix well. Serve hot.

For Making Chilli Egg Gravy

1. 5

   Once sauce is ready, pour in 1 cup water or stock. Bring it to a full boil.

2. 6

   Mix cornstarch with 2 tbsp water to form slurry. Pour this into the sauce to thicken it. Add in fried eggs, spring onions and mix. Serve hot.