Chilled Cucumber Yogurt Soup
4.0 (7 ratings)
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- Total time
- 10 min
- Serves
- 6
- Cuisine
- Mediterranean
Ingredients
- 32 ounces plain low fat yogurt
- 1 medium cucumber (peeled and grated reserving a bit for garnish)
- 1 juice of lemon
- 3 tablespoons dried mint
- 2 cloves garlic (grated)
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil (garnish)
Steps
- 1
In a large bowl, whisk together yogurt with grated cucumber, lemon juice, dried mint, grated garlic and salt.
- 2
Serve immediately or chill soup for 2 hours or up to overnight.
- 3
Divide between six bowls and top with reserved cucumber and drizzle each bowl with a teaspoon of olive oil.
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