Chili Oil Dumplings
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- Total time
- 15 min
- Serves
- 2
- Cuisine
- Asian
Ingredients
- 1 package Pork Soup Dumplings (Laoban Dumplings)
- 2 tbsp olive oil (plus 1/4 cup)
- 3/4 cup bone broth
- 2 scallions (thinly sliced)
- 1 fresno chile (sliced)
- 2 tsp tamari (or soy sauce)
- 1 tsp rice vinegar
- 2 tsp gochugaru
- 1 tbsp toasted sesame seeds
- 1 tsp ginger (freshly grated)
Steps
- 1
Preheat a pan on high 2 min. Add 2 tbsp of olive oil to it. Add your dumplings and lower heat to medium high. Cook for 1-2 minutes
- 2
Add in your broth, bring to a simmer, lower heat to medium and cook covered for 5-7 minutes
- 3
Mix the scallions, fresno, ginger, tamari, rice vinegar, gochugaru and sesame seeds in a bowl
- 4
In a sauce pan, heat up your olive oil for 2-3 min in medium high
- 5
Add to the scallion bowl
- 6
Serve the dumplings with the leftover broth, the oil and top with sesame seed
Source: foodmymuse.com·Own this recipe or photo? Request removal