Chicken White Rice Recipe (White Chicken Biryani)

• 2 cups Basmati Rice
• 500 grams Chicken
• 2 cups Coconut Milk
• 1 cup Water
• 1 tbsp Lemon Juice

For Sauteing

• 1 large Onions (peeled and sliced thinly)
• 5 no Green Chillies (slit)
• ¼ cup Mint Leaves (chopped finely)
• ¼ cup Coriander leaves (chopped finely)
• 1 tbsp Ginger Garlic Paste
• Salt to taste

For Tempering

• 2 tbsp Ghee
• 2 tbsp Oil
• 1 tsp Fennel Seeds
• 1 stick Cinnamon
• 2 no Bay Leaf
• 1 no Mace
• 2 piece Cloves
• 2 piece Cardamom
• 1 piece Pandan Leaf
• ½ tsp Cumin Seeds

1. 1

   Wash and soak basmati rice for 30 mins. Strain and set aside.

2. 2

   Heat oil and ghee in a pressure cooker, add in the tempering ingredients and saute for a min.

3. 3

   Add in onions, green chillies along with salt and saute till golden. Now add in ginger garlic paste and saute for a min.

4. 4

   Add in chicken and saute till it is well seared, around 10 mins. Add in mint leaves and mix well. Then add in strained rice and mix well.

5. 5

   Pour in coconut milk, water, lemon juice and mix well. Bring it to boil and cover the cooker, simmer the flame to a very low and cook covered for 15 mins.

6. 6

   Now turn the heat off and let the steam escape all by itself. Open the cooker and fluff it up. Serve.