Chicken & Veg Rice Recipe
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- Total time
- 40 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Oil - 2 tblsp
- Bay Leaf - 1
- Cinnamon / Pattai - 1 small piece
- Cardamom / Yelakai - 4
- Krambu / Cloves - 4
- Onion - 1 sliced thinly
- Ginger Garlic Paste - 1 tblsp
- Tomato - 1 chopped finely
- Carrot - 1 chopped
- Beans - 10 chopped
- Chicken - 1/2 kg
- Seera Samba Rice - 2 cups
- Chilli powder - 2 tsp
- Coriander Powder - 1 tblsp
- Turmeric powder - 1 tsp
- Garam Masala Powder - 2 tsp
- Biryani Masala Powder - 1 tblsp
- Salt to taste
- Curd - 1/2 cup
- Water - 3 cups
Steps
- 1
Heat oil in a pressure cooker.
- 2
Add whole spices and let them sizzle.
- 3
Add onions and saute till light golden.
- 4
Add in ginger garlic paste and mx well.
- 5
Add in carrot, beans, tomatoes and cook for 2 to 3 mins.
- 6
Add in chicken and stir fry.
- 7
Add spice powders and salt. Stir fry for 5 mins.
- 8
Add in yogurt and mix well.
- 9
Add in rice and water.
- 10
Bring it to a boil. Simmer covered for 15 to 20 mins.
- 11
Cook till it is cooked.
- 12
Serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal