Chicken Tawook Fattoush Salad
- Total time
- 25 min
- Serves
- 4
- Cuisine
- Mediterranean
Ingredients
- 4 cups romaine (chopped)
- 1 large tomato (diced)
- 1 cup cucumber (diced)
- 1/2 cup red onion (thinly sliced)
- 3 radishes (thinly sliced, optional)
- 1/4 cup parsley (minced)
- 1 large pita (cut in small triangles)
- 1 tablespoon olive oil
- 1 tablespoon za'atar
- 1/2 teaspoon salt
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 tablespoon za'atar
- 1 teaspoon sumac
- 1 teaspoon dried mint
- 1 clove garlic (minced)
- salt and pepper (to taste)
- 1 pound boneless skinless chicken breasts (cut in 1-inch pieces)
- 1 lemon (juiced)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Steps
- 1
Begin by marinading the chicken: in a medium bowl, whisk together lemon juice, olive oil, garlic, salt and pepper. Add chicken cubes to the bowl and toss well. Marinate for 20 minutes.
- 2
While chicken is marinading, preheat oven to 350 degrees. Place the pita pieces in a medium bowl and toss well with olive oil, salt and za'atar. Line a baking sheet with foil and spray with nonstick cooking spray. Spread pita in a single layer then bake until crispy, about 10-12 minutes or until golden brown.
- 3
To prepare the salad, place all of the veggies in a large bowl (romaine through parsley) then sprinkle with the baked pita chips, gently crunching them up in your hands. Drizzle salad with the dressing ingredients then toss well.
- 4
To cook the chicken, place a large skillet over medium-high heat. Once warmed, add the chicken. Saute chicken until golden brown, stirring frequently, about 9-12 minutes.
- 5
To serve, place fattoush salad on a large plate and add chicken on top right before serving.
Source: thelemonbowl.com·Own this recipe or photo? Request removal