Chicken Sausage Dry Curry Recipe (Sausage Curry Recipe)

• 12 no Chicken Sausages (sliced into rounds)

For Tempering

• 2 tbsp Sunflower Oil
• 1 tbsp Butter
• 10 cloves Garlic (peeled & roughly crushed)

For Masala

• 2 large Onions (peeled & sliced thinly)
• 1 medium Capsicum (Bell Pepper) (sliced thinly)
• 2 tsp Salt (to taste)
• 1 tbsp Kashmiri Red Chilli Powder
• 1 tsp Garam Masala Powder
• 1 tsp Black Pepper Powder
• ¼ cup Tomato Ketchup
• 2 tsp Vinegar or Lemon Juice

1. 1

   Heat oil and butter in a kadai. Add in crushed garlic and fry for a min. Add in onions and salt. Saute till lightly golden.

2. 2

   Add in sausage and fry for 4 to 5 minutes. Now add in sliced capsicum and saute for couple of minutes. Now add in red chilli powder and mix well.

3. 3

   Now add in ketchup and mix well, cook until it comes together. Now Add in vinegar, garam masala powder and pepper powder and mix well.

4. 4

   Serve with roti.