Chicken Satay Naan Wraps with Creamy Peanut Sauce
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- Total time
- 10 min
- Serves
- 4
- Cuisine
- Asian
Ingredients
- 4 pieces garlic naan bread (I love Trader Joe's)
- 8 ounces leftover Thai Chicken Satay
- 4 tablespoons leftover Sriracha Hoisin Peanut Sauce
- 1/4 cup whole milk plain yogurt
- 1/2 cup thinly sliced onion
- cilantro sprigs
Steps
- 1
Heat the garlic naan according to package instructions.
- 2
To assemble wraps, fill each piece of garlic naan with 2 ounces Thai Chicken Satay - either cold or re-heated.
- 3
In a small bowl, whisk together Sriracha Hoisin Peanut Sauce and yogurt. Drizzle a couple tablespoons of the sauce over each wrap.
- 4
Top chicken with onion slices and fresh cilantro. Roll up each piece of naan tightly then secure with toothpicks before slicing in half to serve.
Source: thelemonbowl.com·Own this recipe or photo? Request removal