Chicken Salad
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- Total time
- 30 min
- Serves
- salad for 4 sandwiches
Ingredients
- 1 lb of cooked chicken, shredded
- 1 cup mayo
- 1/2 cup tarragon, finely chopped
- 1 cup seedless red grapes, halved
- 1/2 cup dried cranberries
- 1/2 cup celery, small diced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- Salt and pepper to taste
Steps
- 1
Place the chicken in a large bowl. Shred using a hand mixer, two forks, or your hands. Season with salt and pepper (if not seasoned already).
- 2
In a separate, smaller bowl, combine the mayo, tarragon, grapes, celery, mustard, vinegar, salt and pepper. Taste and adjust accordingly.
- 3
Combine the tarragon mayo with the chicken and stir together until fully coated. Serve right away or chill before serving.
Source: thechoppingblock.com·Own this recipe or photo? Request removal