Chicken & Rice Soup for Flu
5.0 (3 ratings)
Rate it:
- Total time
- 40 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Chicken - 500 grams with bones
- Oil - 1 tsp
- Onion - 1 medium size chopped finely
- Carrot - 1 chopped finely
- Garlic - 5 cloves chopped finely
- Dried Parsley - 1 tblsp
- Cooked Rice - 1 to 2 cups
- Salt to taste
- Pepper to taste
- Water as needed
Steps
- 1
Take chicken, salt and water in a sauce pan. Cook till chicken done. Drain and chop chicken into small pieces. Set aside the stock.
- 2
Heat oil in a pot, Add onions and carrot and saute for 5 mins.
- 3
Add garlic and parsley and mix well.
- 4
Add stock, chicken, cooked rice and mix well.
- 5
Season with salt and pepper and mix well.
- 6
Serve hot.
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