Chicken & Rice Noodles Stir Fry Recipe
No ratings yet
Rate it:
- Total time
- 30 min
- Serves
- 4
- Cuisine
- Thailand
Ingredients
- Rice Noodles - 100 grams
- Oil - 3 tblspn
- Ginger - 1 tblspn finely chopped
- Garlic - 1 tblspn finely chopped
- Spring onion - 4 chopped finely
- Chicken mince or chopped chicken - 300 grams
- Mushrooms - 1 cup sliced thinly
- Bell Pepper / Capsicum - 1/2 sliced thinly
- Red Chilli flakes - 1 tblspn or to taste
- Salt to taste
- Sugar - 2 tsp
- Soy Sauce - 2 tsp or to taste
- Fish Sauce - 1 tsp
- Egg - 2
- Lemon Juice - 1 tblspn or to taste
Steps
- 1
Cook rice noodles as per package directions and drain it, set aside.
- 2
Now heat oil in a pan, saute ginger, garlic and spring onion for a min.
- 3
Add in chicken mince and cook half cooked around 2 mins.
- 4
Now add in mushrooms and bell peppers and saute them well.
- 5
Add in red chilli flakes, salt, sugar, soy sauce, fish sauce and mix well.
- 6
Now add in egg and fry that as well.
- 7
Now add in the cooked noodles, lemon juice toss well.
- 8
Add in spring onions for garnishing and serve hot.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal